How To Make Fresh Pesto ebook
Posted on Cookbooks, Food and Wine / Book By Gene Ashburner / DMCA

How To Make Fresh Pesto

Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pestâ which means to pound or crush. This book contains some great recipes for Pesto. Almond Pesto, Artichoke Pesto, Coriander Cheese Pesto, Coriander Pesto, Curry Leaf Pesto, Dill Pesto, Eggplant Pesto, Hazelnut Citrus Pesto, Lime Basil Pe...

Paperback: 52 pages
Publisher: CreateSpace Independent Publishing Platform (October 26, 2014)
Language: English
ISBN-10: 1502972565
ISBN-13: 978-1502972569
Product Dimensions: 5.5 x 0.1 x 8.5 inches
Amazon Rank: 3422898
Format: PDF Text TXT book

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“This is a good book...only gripe ...its in the metric system. I guess its Europian...we are still on the other system is all...but when you can translate there are some very nice and a large amount of recipes....”

to, Mint Pesto, Olive Pesto, Parsley Pesto, Pea Pesto, Red Onion Pesto, Red Pepper Pesto, Thyme Pesto, Zucchini Pesto to name but a few!